Showing posts with label jade salzman. Show all posts
Showing posts with label jade salzman. Show all posts

Tuesday, March 5, 2013

Garden Club Beginnings @ Cloverdale Middle


Lately, lots of things have been going on in Little Rock. My service plan has been revisited and revised, I’m spending more time in the classroom, and my salads have been getting fewer lip snarls. The biggest thing, however, is garden club!

In January, I almost lost the club sponsor I tirelessly pursued during the first semester. Without a faculty sponsor, I couldn’t have a club at the school. I was discouraged because without garden club, students from outside of the research study would not be able to enjoy this slice of paradise! Fortunately, my sponsor was able to stay on and commit to at least this semester. We met at the end of January to discuss what we envisioned for the club, what time and date worked best for both us and the students, and how we would divide responsibilities. All went well.

I solicited the help of my friends to help me make posters for garden club. We spent a few nights with card stock, pencils, markers, and crayons creating these advertisements. A week before the club’s first meeting I put them up around the school. That whole week announcements were made in the morning and the evening to remind students about the fun they could have after school in the garden.

On February 4, I waited for the students to roll in. 4:15 came and went, and one student was sitting in the room. At 4:25, two more rolled in. I was overjoyed! My sponsor and I sat down with the students, butcher paper, and pens. We told them what our ideas were, and then they shared theirs. Then we went outside. The weather was not lovely. Our perpetually flooded garden was wet. Normally, walking outside with a class would mean talking through sighs and moans about clean shoes. Not this group. These guys were prepared. Armed with the digging forks I gave them, they stood around the bed I had selected.

I asked them if they knew what plant we were looking at. No one answered. Silences never make me comfortable, but I waited it out. Finally, one girl noticed a bare shoulder. She correctly identified the bed as being filled with carrots. Then harvesting began. I showed them how to pick up tons of carrots at once with a fork, and then how to really get dirty by picking out the carrots by hand. This group liked mud under their nails.

Together we filled a five-gallon container to the top with carrots. Then the rain came. We hurried to the greenhouse where I had water ready to rinse the carrots. I eyeballed the portions out to give each student the same amount to take home, and then I remembered that we needed to weigh everything that left the garden. The students weighed their bag individually, tared it out, and weighed their carrots. The last bag weighed had almost double the weight of the others.

Without even thinking, the boy holding this bag took handfuls of his bounty and gave them to the other students. We weighed them again and everyone went home with almost three pounds of carrots. We ended our first meeting armed with a list of expectations and goals and each student went home with carrots to share with their families.

The next day, I walked into the media center and I saw the boy who shared his harvest during garden club. He pulled a container from his backpack and it was full of carrots! He told me that he helped his mom rinse, scrub, and cut the carrots when he got home. This morning, he took a tub to school and she took one to work. He can't wait to bring home more!


by Jade Salzman


Wednesday, November 7, 2012

Introducing Cloverdale Aerospace Technology Conversion Charter Middle School...



Monday through Thursday, I wake up in the morning, get dressed, and head to Cloverdale Aerospace Technology Conversion Charter Middle School. Most days one of my students will run out to meet me in the garden to help me feed hens, water starts, and share his or her garden know-how. After the bell rings my student helper goes to class, and I get started on my own list of what needs to be done in the garden. My first class doesn’t start until 10:41am, so I have at least two hours each morning to get things done. Usually this means I water, weed, seed, and till. On recipe days I spend some time cooking. The solitude, the peace, and the sweat I break doing these garden tasks gets my day started off right.

Ryan and Jade repair a trellis. 
I serve side by side with Ryan, a garden program specialist that works for the Delta Garden Study.*  I accompany Ryan to the first class of the day so I can observe the flow of the day’s lesson and offer a hand with questions and concerns from students. When the class comes out to the garden, we divide them into smaller, more manageable groups and I lead mine in any number of garden tasks. In the space between classes, I realize how short twenty minutes really is when as I try to prepare a new batch of food or set up a new garden activity before the next class arrives.  We teach all day Monday through Thursday, and it seems like we are always moving!
On Fridays my partner and I get things done that we couldn’t do with limited time during the week. We don’t have classes on this day (yet!) so we get those things done that require just two people and quite a bit of attention to detail. Fridays also mean  monthly staff meetings in downtown Little Rock, Most weekends I go to my garden to do more work, or at the least check up on the hens and water new transplants or starts.

Red Russian Kale transplants in the foreground, lettuce in the background. 
I have been serving in Little Rock, Arkansas for twelve weeks, and I tell everyone- from friends and family to the people who strike up conversation in hallways and social functions- that I love what I do. Each day I am surrounded by curious students who make me laugh, the sun is always on my face and skin, my problem solving is constantly put to the test, my body is constantly in motion, and I really feel like I am making an impact in the lives of others.

*The Delta Garden Study is a $2 million research study funded by the USDA’s Agriculture Research Service, designed to prevent childhood obesity and social risk behaviors, and improve academic achievement, in middle school children in the Delta and Central regions of Arkansas. Led by Dr. Judy Weber, Associate Professor in the Department of Pediatrics in the College of Medicine at UAMS, the study’s primary outcome variables are increased fruit and vegetable intake and increased minutes of physical activity. Secondary variable include reduction in body mass index (BMI) and body fat, reductions in social risk behaviors, and increased school bonding, improved student grade point averages and benchmark testing scores. 

You can learn more about the Delta Garden Study at http://www.arteengarden.com/

By Jade Salzman